Specials Of The Month

Chicken w. Pickled Peppers

Sauteed sliced chicken with pickled peppers, Szechuan peppercorn and bean spout.

Sauteed tofu-made vegetarian chicken with fungus and soy bean in light brown sauce

Steamed fish fillet with pickled green and red chili pepper, fermented black bean and garlic.

Sauteed shrimp, chicken, pork, bamboo, mushroom, dried tofu, soy bean and peanut in spicy brown sauce.

Fried whole shrimp with jalapeno, dried chili, scallion and peanut in spicy seasoning.

Crispy fried fish fillet with seaweed breading.

Light breaded chicken tenderloin with special made tangerine sauce and chili pepper.

Crispy fried shredded eel with brownish sweet and sour sauce.